Which Kimchi Are You Based On Your Zodiac Sign?

There are over hundreds of different types of kimchi out there, but we picked these 12 types of kimchi to pair with the 12 signs of the zodiac! Whether your sun is in Gochusobagi or your rising in Kaji Kimchi, this is also a good way to get acquainted with the wonderful world of kimchi.

ARIES: GOCHUSOBAGI KIMCHI (STUFFED GREEN CHILI PEPPER KIMCHI)

What other kimchi could represent the bold, fiery, exciting Aries? None other than gochu-sobagi, made from plump, Korean chili peppers stuffed with spicy kimchi paste.

TAURUS: CHONGGAK KIMCHI (PONYTAIL RADISH KIMCHI)

Like a Taurus, chonggak kimchi is grounded, earthy, comforting, and luxurious. Chonggak kimchi is called a “rice thief” for being so delicious, that so much rice is consumed with it!

GEMINI: YEOLMU KIMCHI (YOUNG SUMMER RADISH KIMCHI)

Yoelmu kimchi is made from the abundant greens of a small summer radish that has a small thin taproot. Yeolmu kimchi is usually eaten in the summer in Korea, as it has a sparkling, fresh and refreshing taste. This has got to be Gemini’s kimchi as they are known for their sparkling charm and humor and refreshing perspectives in conversation!

CANCER: KKAENIP KIMCHI (PERILLA LEAF KIMCHI)

Cancerians are delicate, sensitive, and nurturing just like Kkaenip Kimchi! Each leaf in this dish is seasoned individually but it’s all well worth the effort. The leaf itself lends an almost minty-like taste balanced by the spice and saltiness of the kimchi paste. It is perfect to wrap around a morsel of rice and adds elegance to any table.

LEO: KKAKDUGI (CUBED RADISH KIMCHI)

Kkakdugi is an immensely popular dish in Korea. The story goes that it was created for King Jeongjo of the Joseon Dynasty in the 18th century. The principal ingredient in this dish is the Korean radish (mu) which is chopped into bite-size cubes and then mixed with kimchi paste and fermented for a week. It is most commonly eaten with warm and hearty soups and stews like seollangtang (ox tail soup) and galbi-tang (short rib soup). This is why we think this kimchi fits a Leo’s persona perfectly – they are warm, royal, and generous.

VIRGO: GAM KIMCHI (PERSIMMON KIMCHI)

Unexpected when introduced to tables but always satisfying, Gam Kimchi lets the natural flavor, color, and sweetness of the persimmon lead. It suits a Virgo’s grounded approach to life – practical, subtly elegant, intentional without excess.

LIBRA: NABAK KIMCHI (VEGETABLE AND FRUIT WATER KIMCHI)

A perfect balance of tastes – sweet, acidic, and salty flavors of pears, cabbage, cucumber, and apple in a rose-colored brine with a touch of Korean red pepper. This kimchi is aesthetic and harmonious, the perfect kimchi to describe a Libra.

SCORPIO: GAT KIMCHI (MUSTARD GREENS KIMCHI)

Gat Kimchi has a sharp, nose-tingling taste lent directly from the mustard leaves themselves which is the principal ingredient of this type of kimchi. When preparing this type of kimchi, we usually do not add any other vegetables like radish or scallions so that we can simply enjoy its unique taste and flavor. Scorpios are equally intense, sharp (you can never fool a Scorpio) and never, ever boring!

SAGITTARIUS: PA KIMCHI (GREEN ONION KIMCHI)

Similar to a classic Sagittarius, Pa Kimchi is strong, spirited, the life of any party. Pa kimchi is best served with Korean BBQ surrounded by family and friends (and quite possibly taking some shots of soju)!

CAPRICORN: BAECHU KIMCHI (NAPA CABBAGE KIMCHI)

Baechu Kimchi is the G.O.A.T. of the kimchi world being the most famous and widely eaten in Korea. Capricorns, symbolized by the goat, are equally timeless, classic, reliable, rooted in tradition, and ferments beautifully over time. We make a very good one here!

AQUARIUS: OI SOBAGI KIMCHI (STUFFED CUCUMBER KIMCHI)

Aquarians are intellectual, rebellious, free-spirited, and always cool as a cucumber. This kimchi is equally cool, refreshing, and fun like your favorite Aquarius in your life. When preparing this type of kimchi, you make a little cross shape incision in the cucumber and then stuff it with julienned carrots, scallions, white onions smothered in kimchi paste.

PISCES: EGGPLANT KIMCHI (KAJI KIMCHI)

Kaji kimchi has a wonderfully soft texture and adds beauty to any Korean table spread with its deep, purple color. Pisces are big-hearted softies and appreciates beauty in any form.